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Tracei Dixon, kitchen manager at Flavors BBQ in the Grove, preparing orders in the kitchen.
Owner Bill Green has been barbecuing for a long time, but Flavors BBQ is the 56-year-old's first restaurant. ("It was my passion to do this when I retire," he explains.) Hickory is his woodsmoke of choice, and he uses a secret dry rub passed down to him by his father. The results are almost uniformly excellent. If it isn't the best barbecue in town, it certainly belongs in a discussion of the top five. Continue reading Ian Froeb's review of Flavors BBQ Sports Bar & Grill Photos by Jennifer Silverberg.