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The smoked-turkey tenderloin sandwich.
This week, the Riverfront Times ventures out to Gobble Stop Smokehouse, a four-month-old Creve Coeur barbecue joint remarkable for two reasons, only one of which is that name. Here chicken and turkey dominate the menu -- and you won't find so much as a morsel of pork. Photos by Jennifer Silverberg.
Read Ian Froeb's review: "Cock-a-Doodle 'Cue: At the Gobble Stop Smokehouse, it's all poultry, all the time."
Published on October 17, 2012