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With the tandoori chicken, the poultry is marinated in yogurt and spices, then broiled over mesquite in a tandoor oven.
India Palace may dish out delicious food, but in its new location, the name becomes an unfortunate overstatement. It’s a great place to sate a South Asian craving while downtown, but for those looking for more pomp and circumstance, the original reigns supreme.
Keep reading: Cheryl Baehr's review of India Palace.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on May 6, 2014