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A classic duck Confit over parsnip potato puree with Bordeaux sauce.
Bar Les Frères, the new venture from restaurateur Zoë Robinson Pidgeon and chef Ny Vongsaly (I Fratellini, Bobo Noodle House), occupies a former shoe-repair shop along Wydown Boulevard in Clayton. You will repeat this fact to yourself in amazement and disbelief upon your arrival there and during every visit thereafter. This was a shoe-repair shop? This is a restaurant?
Continue reading Ian Froeb's review of Bar Les Frères.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on May 1, 2013