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The "Donald" is a wood-fired pizza with wild mushrooms, duck egg and truffles.
This week's dining review is of Basso (7036 Clayton Avenue), a restaurant in the newly renovated Cheshire Inn complex, and features Patrick Connolly, one of the best chefs currently working in St. Louis.
Read Ian Froeb's review of Basso, "Get Down Tonight."
Photos by Jennifer Silverberg for Riverfront Times.
Published on April 8, 2013