Inside Blood & Sand

1 of 18

Jennifer Silverberg

Half a Cornish hen, served with butternut squash, apple, mint, chamomile and vanilla.

This week, Ian Froeb reviews Blood & Sand -- not the awesome Spartacus TV series but the equally awesome members-only restaurant.

Read Ian Froeb's Blood & Sand restaurant review.

Photos by Jennifer Silverberg.

Published on October 8, 2012

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