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Cutting the Skewer of Picanha, the house sirloin.
This week, Ian Froeb visits Brazikat Brazilian Steak & Seafood House (172 Carondelet Plaza), a new Clayton churrascaria.
Read the Brazikat Brazilian Steak & Seafood House review.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on February 25, 2013
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