1 of 25
Cafe Natasha's makes its own yogurt dip. It is packed with garlic, and topped with olive oil and sumac.
"Long-time loyalists, former employees and newly initiated regulars gather at the Bahramis’ table, not only to experience some of the most delicious cuisine this city has to offer, but to pay respects to the family for keeping the tradition going for as long as they have. When a restaurant has been around for 30 years, as Cafe Natasha’s has, patrons are more than customers." Keep reading Cheryl Baehr's review of Cafe Natasha's on South Grand.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on August 19, 2013