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Decadent bone marrow with grilled bread, watercress and shallots.
From our review: "These thoughts quickly dissipated, though, as I entered the front doors of Central Table and was immediately greeted by a graceful host, keen on explaining the "food hall" concept before I had the chance to get confused. This was key, as one could easily be overwhelmed by not only the sheer size of the place — a behemoth at 10,000 square feet with industrial-style lofted ceilings and various nooks filled with culinary delights — but also by the bounty of options spread out like a medieval feast."
Keep reading Cheryl Baehr's review of Central Table Food Hall in the Central West End.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on July 22, 2013