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At Olio - Bruschetta with fresh ricotta, braised beet stems, pecorino sardo.
Elaia and Olio are a pair of adventurous new restaurants in the Botanical Heights neighborhood. Reviewer Ian Froeb writes, "this twinned newcomer must also be reckoned among St. Louis' very best restaurants."
Read Ian's review of both Elaia and Olio.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on February 5, 2013
I have been intrigued by Olio and looked forward to trying it ever since I drove past it a couple of months ago. However, after learning that they serve foie gras, I definitely will not be eating there. Don't support this kind of cruelty. Foiegras4.jpg
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