1 of 30
At Olio - Bruschetta with fresh ricotta, braised beet stems, pecorino sardo.
Elaia and Olio are a pair of adventurous new restaurants in the Botanical Heights neighborhood. Reviewer Ian Froeb writes, "this twinned newcomer must also be reckoned among St. Louis' very best restaurants."
Read Ian's review of both Elaia and Olio.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on February 5, 2013