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Inside Fork & Stix
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From the appetizer menu, Hoy Jaw. Deep-fried dumplings with crab and shrimp mixed with minced pork, wrapped in tofu skin, and served with a Thai sweet chili sauce.
In this week's dining review, RFT food critic Ian Froeb says new Delmar Loop area Thai restaurant Fork & Stix "isn't merely new. It's unique. And it's terrific."
Read Ian's Fork & Stix review
Photos by Jennifer Silverberg for Riverfront Times.
Published on January 8, 2013
