Inside Fork & Stix

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From the appetizer menu, Hoy Jaw. Deep-fried dumplings with crab and shrimp mixed with minced pork, wrapped in tofu skin, and served with a Thai sweet chili sauce.

In this week's dining review, RFT food critic Ian Froeb says new Delmar Loop area Thai restaurant Fork & Stix "isn't merely new. It's unique. And it's terrific."

Read Ian's Fork & Stix review

Photos by Jennifer Silverberg for Riverfront Times.

Published on January 8, 2013