Inside Hiro Asian Kitchen on Washington Avenue

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Hiro Ramen is made with fresh wheat noodles, pork belly, five-spice pork, pork broth.

You will never find sweet and sour chicken on our menu," proclaims Bernie Lee, owner of Hiro Asian Kitchen, with a messianic fervor. "There are a thousand other places in town who serve that. If you want it, go there. It's not who we are."

Read the full story: Cheryl Baehr's Hiro Asian Kitchen restaurant review.

Photos by Jennifer Silverberg for the Riverfront Times.

Published on October 8, 2013