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Ribeye, presented with allium, hollandaise and Meyer lemon.
From beginning to end, Niche remains the most consistently appealing, engaging and -- above all else -- delicious dining experience in St. Louis. More important, as the dining scene here continues to gain steam, it should serve not as target at which other chefs should take aim, but an inspiration.
Continue reading Ian Froeb's review of Niche in Clayton.
Photos by Jennifer Silveberg for the Riverfront Times.
Published on June 4, 2013