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Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
This week, RFT reviews Pan D' Olive, a McCausland Avenue restaurant in the space formerly occupied by Mihalis Chophouse.
Read Ian Froeb's article, "Panned Olive.".
Photos by Jennifer Silverberg for the Riverfront Times.
Published on March 4, 2013