1 of 15
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
This week, RFT reviews Pan D' Olive, a McCausland Avenue restaurant in the space formerly occupied by Mihalis Chophouse.
Read Ian Froeb's article, "Panned Olive.".
Photos by Jennifer Silverberg for the Riverfront Times.
Published on March 4, 2013
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city