Inside Pan D' Olive on McCausland

1 of 15

Jennifer Silverberg

Arancini with gorgonzola, steak, potato and roasted-tomato marinara.

This week, RFT reviews Pan D' Olive, a McCausland Avenue restaurant in the space formerly occupied by Mihalis Chophouse.

Read Ian Froeb's article, "Panned Olive.".

Photos by Jennifer Silverberg for the Riverfront Times.

Published on March 4, 2013

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