Inside Prasino in St. Charles

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Off the dinner menu: Wood-grilled halibut with green beans, cauliflower, lemon, oregano, tomato and olive oil.

"On my three visits to Prasino, I had vastly different experiences. At times, it soared with perfectly executed dishes and flawless service. At others, both the food and the service completely flopped, leaving me confused as to how something that worked so well could veer so far off course." Continue reading Cheryl Baehr's review of Prasino.

Photos by Jennifer Silverberg

Published on July 30, 2013

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