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The lobster roll comes with white truffle mayo, shaved celery, matchstick fries and tomato jam.
"Table embodies the joy of the communal dining experience better than any other place I know, save for Thanksgiving dinner or an Italian Sunday supper. The menu and genre of cuisine are not far from Vires' first venture, Home Wine Kitchen, in the sense that the dishes capture her knack for refined rustic cuisine. At Table she has translated her style into smaller plates, added a touch of whimsy and is asking guests to take a chance on a way of dining that is somewhat unfamiliar in our individualistic society." Keep reading Cheryl Baehr's review of Table in Benton Park.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on September 3, 2013