Inside Takaya New Asian

1 of 20

Jennifer Silverberg

"James Laurinaitis" maki is a combination of tuna, cucumber, avocado and soy paper, topped with seared salmon, spicy crab, eel sauce, spicy mayo and tobiko.

This week's RFT features a review Takaya New Asian (634 Washington Avenue). Read Ian Froeb's review, "Takaya or Leave Ya."

Photos by Jennifer Silverberg for Riverfront Times.

Published on March 25, 2013

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