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"James Laurinaitis" maki is a combination of tuna, cucumber, avocado and soy paper, topped with seared salmon, spicy crab, eel sauce, spicy mayo and tobiko.
This week's RFT features a review Takaya New Asian (634 Washington Avenue). Read Ian Froeb's review, "Takaya or Leave Ya."
Photos by Jennifer Silverberg for Riverfront Times.
Published on March 25, 2013