1 of 19
Etouffee is a creole dish with peppers, onions, celery. Here, it's shown with crawfish, and served over a bed of rice.
This week, RFT reviews The Kitchen Sink, a small restaurant near the Forest Park Metrolink stop which Ian Froeb says features "appealingly quirky takes on classic fare, with a definite Louisiana accent."
Read Ian's Kitchen Sink restaurant review.
Photos by Jennifer Silverberg for Riverfront Times.
Published on January 29, 2013