Inside The Kitchen Sink

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Etouffee is a creole dish with peppers, onions, celery. Here, it's shown with crawfish, and served over a bed of rice.

This week, RFT reviews The Kitchen Sink, a small restaurant near the Forest Park Metrolink stop which Ian Froeb says features "appealingly quirky takes on classic fare, with a definite Louisiana accent."

Read Ian's Kitchen Sink restaurant review.

Photos by Jennifer Silverberg for Riverfront Times.

Published on January 29, 2013

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