Inside the Restaurant at the Cheshire

1 of 21

Jennifer Silverberg

Raincrow Ranch smoked pork ribs with an Asian barbecue glaze.

This week, the RFT reviews the Restaurant at the Cheshire (6300 Clayton Road), part of a multimillion-dollar renovation of the longtime Clayton hotel. Read Ian Froeb's review, "Inn Style." Photos by Jennifer Silverberg for the Riverfront Times.

Published on March 19, 2013

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