Inside the Sugarfire Smoke House

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A display of the brisket, baby back ribs, housemade jalapeno sausage, baked beans and potato salad.

This week's RFT cafe review is of Sugarfire Smoke House, a three-month-old Olivette barbecue restaurant.

Read Ian Froeb's full review of Sugarfire Smoke House "'Cue the Sights".

Photos by Jennifer Silverberg for Riverfront Times.

Published on January 2, 2013