Inside Vida Mexican Kitchen y Cantina

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Carnitas, crispy twice-cooked pork served with guacamole, pickled red onions, cilantro, and corn tortillas.

This week Ian Froeb reviews two Mexican restaurants: The reborn St. Louis institution Arcelia's and the Galleria location of Charlotte, North Carolina, -based Vida Mexican Kitchen y Cantina. Here's a look inside Vida.

Read Ian Froeb's review of Vida Mexican Kitchen y Cantina and Arcelia's.

Photos by Jennifer Silverberg for Riverfront Times.

Published on January 21, 2013

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