1 of 20
Carnitas, crispy twice-cooked pork served with guacamole, pickled red onions, cilantro, and corn tortillas.
This week Ian Froeb reviews two Mexican restaurants: The reborn St. Louis institution Arcelia's and the Galleria location of Charlotte, North Carolina, -based Vida Mexican Kitchen y Cantina. Here's a look inside Vida.
Read Ian Froeb's review of Vida Mexican Kitchen y Cantina and Arcelia's.
Photos by Jennifer Silverberg for Riverfront Times.
Published on January 21, 2013