July 2013 in Food Photography

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At Prasino in St. Charles: The "Paris Eggs Benedict" off the breakfast menu is composed of a pretzel croissant, ham, brie, poached eggs and truffle hollandaise sauce. See more photos from Prasino. Photo by Jennifer Silverberg.

A look back at the food photography published in the Riverfront Times in July, 2013.

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Published on July 31, 2013

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