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The Voodoo Shrimp Pasta is served with hickory-fired shrimp with squid ink fettuccine in jalapeo cream sauce. It is served with roasted corn and poblano peppers.
Smartly, Kota's menu and overall aesthetic are crafted to appeal to a broad (which is not to say generic) audience rather than strictly a theatergoing one. The décor ditches the Broadway kitsch of previous inhabitants for a clean, colorful design that mostly relies on the view from the windows onto Grand Center. Continue reading Ian Froeb's review of Kota Wood Fire Grill. Photos by Jennifer Silverberg.