Little Country Gentleman

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Steak tartare, a starter course, is prime strip, cilantro, quail egg and daikon-radish consomme.

This week, Ian Froeb reviews Little Country Gentleman, the new concept from Mike Randolph, owner and chef of the SLU-area Neapolitan pizzeria Good Pie and the gourmet breakfast spot Half & Half. He says the dishes are "so remarkable that, at three months old, Little Country Gentleman deserves mention in a discussion of St. Louis' best restaurants."

Read the full Little Country Gentleman review

Photos by Jennifer Silverberg for Riverfront Times.

Published on December 17, 2012

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