1 of 16
Steak tartare, a starter course, is prime strip, cilantro, quail egg and daikon-radish consomme.
This week, Ian Froeb reviews Little Country Gentleman, the new concept from Mike Randolph, owner and chef of the SLU-area Neapolitan pizzeria Good Pie and the gourmet breakfast spot Half & Half. He says the dishes are "so remarkable that, at three months old, Little Country Gentleman deserves mention in a discussion of St. Louis' best restaurants."
Read the full Little Country Gentleman review
Photos by Jennifer Silverberg for Riverfront Times.
Published on December 17, 2012