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Bartender James Weishaar mixing up some house-made sour mix.
As soon as you enter Milagro, you will observe that this is not the typical Mexican restaurant. The look is cool and clean, with muted earth tones and stone accents. The décor evokes Mexico without hitting you over the head with it. In other words, as far as I could tell, there are no Day of the Dead skeletons or lucha libre masks. Continue reading Ian Froeb's review of Milagro Modern Mexican. Photos by Jennifer Silverberg.