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Crispy sesame quinoa crab cake with avocado-grapefruit salad and ginger citrus vinaigrette.
Nathalie’s could quickly go stuffy, but the low-key Voss opts for an eclectic mix of dishes rather than haute cuisine. At first, the menu seemed all over the place, but then I realized that Voss doesn’t need a concept to bring it all together. The ingredients, fresh from Overlook, are the common thread.
Keep reading: Cheryl Baehr's review of Nathalie's.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on March 19, 2014