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Owner Rob Quiason in the kitchen at Nora's.
Notably, Nora's smokes many of its meats in-house. It makes a difference. "For Pete's Sake" features slices of pork loin smoked over apple wood. This is topped with even more pork (bacon), melted Brie, caramelized onion and applesauce. Click here to continue reading Ian Froeb's review of Nora's. Photos by Jennifer Silverberg.