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Shaved kale salad with creamy anchovy dressing, pecorino and breadcrumbs.
This week, RFT reviewed Pastaria, the latest venture from acclaimed chef Gerard Craft of Niche, Brasserie by Niche and Taste.
Read Ian Froeb's Pastaria restaurant review.
Photos by Jennifer Silverberg for Riverfront Times.
Published on December 4, 2012
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