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Owners of Quincy Street Bistro. In front is Kevin Winkler and behind him is Mike Enright. Mike, a general contractor and owner of Enright Construction, did all the renovations of the space that was formerly Jimmy's Saloon. And his childhood friend, Kevin, is both his business partner and Executive Chef.
Don't try to tell me you don't love buffalo-chicken dip, that molten stew of cheese and vinegar-laced hot sauce, the very few pieces of chicken suspended therein a seemingly incidental reminder of the dish's origin. OK, so, maybe you don't love buffalo-chicken dip, but if you do, Quincy Street turns out a pretty good rendition, a tad light on buffalo sauce, but soul-satisfyingly goopy with cheese. Click here to continue reading Ian Froeb's review of Quincy Street Bistro. Photos by Jennifer Silverberg.