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Rosalita's Cantina on Washington Avenue in downtown St. Louis.
A few items might catch your eye as you read the menu. Listed among the appetizers, for example, is a jalapeņo dish that features whole peppers that are stuffed with a mixture of shrimp, corn, garlic and Oaxaca cheese, then roasted. These are served with a mango-habanero sauce that's tastier -- and much hotter -- than the pedestrian salsa that's delivered with your complimentary tortilla chips. Click here to continue reading Ian Froeb's review of Rosalita's Cantina. Photos by Jennifer Silverberg.