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"The Gonzo" is stuffed with salami, dates, baby spinach, boursin, mozzarella, mascarpone and ricotta. It's served with a garlic-butter sauce...on the side, naturally.
This week, RFT reviewed three-month-old Sauce on the Side, a calzone joint at Ninth and Pine streets downtown.
Read Ian Froeb's Sauce on the Side restaurant review.
Photos by Jennifer Silverberg for Riverfront Times.
Published on November 29, 2012