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Obaachan's -- or Grandma's -- udon soup is a bowl of noodles, vegan dashi, red miso, cabbage, shiitake mushroom, scallion, tofu and a side of kimchi. Here, it's seen with the optional hard-boiled egg.
Vegan chefs are masters of manipulating plant oils and other fat sources for richness, but can they ever equal the thick layer of deliciousness that lies beneath a crispy duck skin or the ribbon of marbling that runs through a rib eye? We entered Tree House on a quest to find the fat. Could these chefs achieve creamy richness armed with only seitan and soy cheese?
Keep reading: Cheryl Baehr's review of Tree House restaurant on South Grand.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on October 29, 2013