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"Dad's Green Chile Cheeseburger" is served with crispy hatch chiles from New Mexico, pepper-jack cheese and green-chile mayonnaise.
Former acclaimed Harvest owner/chef Steve Gontram's new venture is a Clayton gourmet-hamburger joint, Five Star Burgers.
Ian Froeb pays the eatery a visit this week. Read Ian's Five Star Burgers review here.
Photos by Jennifer Silverberg for Riverfront Times.
Published on December 11, 2012
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