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Fresh half hogs arrive to Lucian Matoushek, Laura Palmer-style.
Hidden in the back of an 1800s white-washed country store in Lyon, Missouri, is the workshop/headquarters of the Farmers' Larder, owned and operated by mother-son duo, Anne and Lucian Matoushek. After a failed attempt at vegetable farming, the Matousheks decided to venture into meat products. They started by making a simple kielbasa and now regularly offer andouille, all-beef franks, pork chops and various types of bacon. Photos by Beth Farrow Clauss. Read Holly Fann's article about the Matousheks.