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Executive chef Eric Gruner in the kitchen at Market Grill.
The menu tries to distinguish itself by offering a little bit of everything. The "wings" share space on the appetizer board with actual hot wings, fried crawfish tails (too heavily battered) and even bulgogi, the Korean dish of grilled marinated beef. Click here for Ian Froeb's full review of the Market Grill in Soulard. Photos by Jennifer Silverberg.