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Ryan Pinkston (shown) along with Derek Deaver and Derek Flieg own Three Kings Public House in the Loop.
The standout appetizer is that pub classic of housemade chips and rarebit -- in this case a "fondue" made from Irish cheddar and Urban Chestnut's terrific Winged Nut ale. The chips -- crisp, golden-brown, slightly chewy and brimming with potato flavor -- are so good that Three Kings should offer them as a side with sandwiches and burgers, rather than the unremarkable French or sweet-potato fries. Click here to continue reading Ian Froeb's review of Three Kings Public House. Photos by Jennifer Silverberg.