True Gritz: Does Mojo Have What It Takes?

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Eric Erhard's Mojo Tapas Restaurant & Bar opened to the public on April 13 of this year. Erhard spent many years working for other restaurateurs such as Mike Johnson and Steve Gontram before stepping out on his own with Mojo.

Owner and chef Eric Erhard has logged time at several area restaurants: Annie Gunn's, Harvest and Boogaloo. The influence of Boogaloo is apparent at Mojo. Here too there are Caribbean and Latin American influences, and here too the dishes are presented as small plates. Continue reading Ian Froeb's review of Mojo Tapas Restaurant & Bar. Photos by Jennifer Silverberg.

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