1 of 60
The twice-cooked duck egg, garden-vegetable salad and chicken-fat sherry vinaigrette.
We review the twenty restaurants that opened for business in 2013 that in some way changed the dining landscape of St. Louis. This list is in alphabetical order with the exception of the top spot, which in 2013 goes to The Libertine (7927 Forsyth Blvd.), Josh Galliano's new Clayton restaurant.
Published on December 9, 2013