The Food of Iron Fork - St. Louis - Slideshows

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The Food of Iron Fork

While local chefs competed during the RFT's Iron Fork, 1,100 eaters noshed on bite-sized samples from 25 eateries. If you missed it, here's a quick tour.

Burnt ends (beef, pork ends, brisket and pork loin) from Jake's Steaks.

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By Nick Lucchesi

Burnt ends (beef, pork ends, brisket and pork loin) from Jake's Steaks.

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