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The "KC Burnt Ends" sandwich.
It could certainly be said that St. Louis is super-saturated with barbecue places, but most of the great spots are decidedly east of Lindbergh Boulevard. Andy and Dee Dee Kohn noticed this void in the west-county dining scene and set out to sate the carnivorous cravings of their suburban compatriots. The result of their efforts is WildSmoke, a fast-casual barbecue restaurant that opened this January in Creve Coeur.
Keep reading: Cheryl Baehr's review of WildSmoke.
Photos by Jennifer Silverberg for the Riverfront Times.
Published on April 1, 2014