214 N. 17th St. Murphysboro, IL 62966
As served at the James Beard House. Creamy and delicious from-scratch recipe served with our sliced, premium all-beef sausage links and crackers.
13.00As featured in the New York Tmes. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.
9.50Named Best Wings by Food & Wine Magazine. Eight wings. Smoked, then finished on the grill and tossed in our homemade spicy wing sauce. Your choice of ranch or bleu cheese dressing.
13.50Crispy corn chips piled high and layered with our famous chili, baked beans and chopped pork. Topped with cheddar jack cheese, lettuce, jalapeños, green onions, diced tomatoes, and sour cream.
15.00An explosion of crackling, made-to-order fresh rinds, sprinkled with Magic Dust®.
6.50Crispy white meat. Served with our homemade honey mustard sauce. Make it Buffalo $1.
11.00Lightly battered shaved onions, sprinkled with Magic Dust. With special pickle dipping sauce.
9.50Pulled pork, cheddar cheese, bacon, green onions. Sour cream on the side.
13.50Field greens, chopped bbq pork, cheddar cheese, tomato, homemade croutons, onion
13.50Field greens, cheddar cheese, tomato, homemade croutons, onion, fried chicken tenders tossed in our homemade spicy wing sauce
13.50Field greens, smoked turkey, eggs, tomatoes, bacon, onion, cheese, homemade croutons
14.50As featured in Vogue and Bon Appetit. Moist and flavorful. These are the 3-time "Grand World Champion" winners at Memphis in May. We consider these the "filet mignon of barbecue." They're sprinkled with Magic Dust®, then slowly cooked in our pit with a combination of apple & cherry woods for about six hours. You'll notice a light pink to rosy cast to the meat a result only achieved by slow cooking with wood.
Full Rack : 27.00 Half-Rack : 18.50Chopped, dusted, lightly sauced.
Pound : 15.00 1/2 - pound : 9.75 1/4 - pound : 6.50Certified Angus Beef. Sliced, dusted, and lightly sauced.
Pound : 26.00 1/2 - pound : 19.00 1/4 - pound : 10.50Sliced and served chilled.
Pound : 21.00 1/2 - pound : 12.00 1/4 - pound : 7.00Don't worry; it's done. Pit cooking with wood results in a light pink or rosy cast in the meat.
12.00Each by-the-pound item comes with one 2-oz soufflé cup of sauce. Additional soufflé cups are .50. Choose from Mike's Original, Little Kick, or Apple City Red
2-oz cup : 0.50 bottle : 6.50Certified Angus Beef, cut by hand, reverse-seared.
14 oz : 27.00This popular midwest cut of pork is one of our signature items
16.751/4 lb pulled pork, 1/4 lb brisket, 2 signature sides + bun *no substitution or double meats
25.001/2 rack babyback ribs, 1/4 lb pulled pork, 2 signature sides, + bun *Substitute brisket 3.25, sausage 3, turkey 1
33.001/4 lb pulled pork, 1/4 lb brisket, 1/4 lb turkey, 1 sausage link, 1/2 rack ribs, 2 signature sides + buns *No substitutions or double meats; add a pork steak 16
60.00Serves 6-8 1 rack ribs, 1 whole chicken, 1/2 lb pulled pork, 1/2 lb brisket, 1/2 lb turkey 2 sausage links, 4 quarts signature sides, + buns * no substitutions/double meats; add a pork steak 16
178.005 oz chopped barbecue shoulder, original barbecue sauce, Magic Dust®. For 17ST style, request chow.
9.00Smoked beef brisket, piled high, with Apple City Red Sauce and magic dust.
14.00Thinly sliced house-brined & smoked pastrami, sauerkraut, horseradish cheddar, Thousand Island, marble rye
14.50All-white meat, original barbecue sauce, Magic Dust®. Lettuce, tomato, or chow upon request.
8.50Hand-pattied Certified Angus Beef®, American cheese, MOP (mustard, onion, pickle). For health purposes, we only cook our burgers medium-well to well done.
9.00 add a patty : 4.00 make it pimento : 1.00 onion straws : 1.00 bacon : 2.00 lettuce & tomato : 0.50Chopped pork, bacon, cheddar jack, butter, sour cream, green onions
9.50Chopped beef brisket, layered with grilled peppers, onions, horseradish cheddar cheese, and crunchy garden pickles, topped with a fresh fried egg, and your choice of barbecue sauce.
16.50Vinegar-style
single : 3.75 pint : 9.50 quart : 15.75Mike's granddaughter, Faye Landess's, favorite
single : 3.75 pint : 9.50 quart : 15.75Brisket seasoned.
single : 4.00 pint : 10.50 quart : 16.75Topped with cheddar cheese and green onions
cup : 4.00 pint : 9.00 quart : 15.00Buttermilk biscuit with strawberries and whipped cream
6.25with praline sauce and whipped cream
6.25Pudding, fresh bananas, and Nilla® wafers
6.25Sweet or unsweet.
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up, Mountain Dew, pink lemonade.
Fitz's root beer, diet root beer, orange, cream soda, ginger beer. Big Muddy Brewing Root Beer (made in Murphysboro), Ski
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