Part of the Bartolino's family of restaurants, which also consists of Bartolino's Osteria and Chris' Pancake & Dining, Bartolino's South opened in 1982 and serves upscale Italian fare. Lunch selections include pizzas - some of which are made with Provel, others get more exotic with asiago or gorgonzola - risotto and a hefty sandwich menu. Dinner brings an extended version of the lunch menu, with more risotto options, steak, fish and veal.
Bob Evans is an American restaurant chain. This location is located in south St. Louis county.
Bommarito's Pizzeria serves up small, medium and large pies from its small shop in south county. Toppings include the standards - pepperoni, black olives and pineapple - and a few nonstandard options, including shrimp and banana peppers. Specialty pizzas include the Don Antonio, with extra-virgin olive oil, prosciutto, garlic, mozzarella, artichokes, Kalamata olives, capers, basil, crushed San Marzano tomatoes and Parmigiano-Reggiano. Bommarito's also offers appetizers, calzones, sandwiches and a simple selection of pastas. Diners can sit in the dining room or, on nice days, enjoy the restaurant's patio. Bommarito's accepts cash and checks only, and also delivers.
Jonathan Seitz, who co-founded the local Bandanas Bar-B-Q chain, has moved on — sort of. He and partner Chris Makos have transformed a former Wendy’s in Affton into a barbecue joint. The menu is what you’d
expect: pulled pork, pork ribs, beef brisket, chicken and turkey, all smoked over hickory and pecan woods. The ribs are very good, in large part thanks to a nicely balanced dry rub that adds both spice and sweetness. The surprise is the turkey, incredibly tender and
flavorful. The fried biscuits, which accompany every platter, have the potential to become an object of cult worship and a destination in
It's easy to miss Bosna Grill, nestled as it is in a nondescript Affton strip mall between a cell-phone store and an income-tax preparer, identified by a tiny sign barely visible from Gravois Road. But it's worth the hunt because here you will find the best cevapi you will ever eat outside of Bosnia. It's true. The little beef sausages are all freshly grilled — no heat lamps or steam tables here! — then tucked in a spongy, round, ciabatta-like roll called lepinja (also lightly grilled). You can garnish as you like with sour cream and chopped onions. Bosna Grill also offers a reasonably priced Bosnian meat sampler that gives you a fine introduction to the national cuisine: pljeskavica (the Bosnian answer to a hamburger); suduk (a spicy sausage); chicken and veal; all served with a side of excellent fries and ajvar, a peppery sauce.
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