A cocoon of comfort - even elegance -hidden in a Chesterfield strip mall. The menu at Addie's Thai House generally hews to the template of St. Louis-area Thai restaurants, but it's worth veering off course to try one of the house specialties - like gang kua ped yang, an incredible red curry with duck breast, or soft-shell crab pan-fried in a garlic-pepper sauce. If the other dishes are conventional, they are no less outstanding, especially the assertive green curry. Without question, one of St. Louis' best Thai restaurants.
This fourteen-screen theater is located inside Chesterfield Mall in Chesterfield. It features IMAX Real D 3D, wheelchair-accessible and stadium seating and a snack bar in the lobby.
The second location of the popular O'Fallon, Illinois, restaurant brings classic steak-house charm - and Andria's famous steak sauce - to west county. The menu is traditional steak-house cuisine: shrimp cocktail, baked potato and lots and lots of steak. Strip and rib-eye steaks bring a great balance of flavor and tenderness. All steaks, as well as the mammoth pork chop, are brushed with the legendary sauce. Though not cheap, Andria's is more casual and value-minded than many old-school steakhouses: Entrées come with a side and a large salad, and feel free to wear jeans.
Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of burgers and sandwiches. The 700-label wine list is a recipient of the Wine Spectator Award of Excellence.
Part of the Michael Del Pietro group of restaurants that includes Via Vino, Del Pietro's, Luciano's Trattoria, Sugo's Spaghetteria, Babbo's lies in a strip mall across from Plaza Frontenac. The concise menu includes a small selection of antipasti, including bruschetta and eggplant. The main event features pastas, with spaghetti and meatballs, lasagna and the risotto of the day among the choices, as well as a variety of pizzas,chicken, veal and fish rounding out the menu.
Toys“R”Us, Inc. is the world’s leading dedicated toy and juvenile products retailer, offering a differentiated shopping experience through its family of brands. Merchandise is sold in 877 Toys“R”Us and Babies“R”Us stores in the United States and Puerto Rico, and in more than 685 international stores and over 170 licensed stores in 35 countries and jurisdictions. In addition, it exclusively operates the legendary FAO Schwarz® brand and sells extraordinary toys in the brand’s flagship store on Fifth Avenue in New York City.
Bacana Brasil is a churrascaria: You sit at your table, and costumed "gauchos" bring you meat until you tell them to stop. Most selections at least offer the simple pleasures of grilled meat. Standouts include juicy, tender top-round sirloin and super-size lamb shish kebabs. Side dishes and salads are available from the salad bar and hot buffet -- but considering how much meat you'll ingest, you probably shouldn't visit these more than once. Everything but drinks and dessert (if you can manage it) are included in the all-you-can-eat price.
A homage to the late, iconic Central West End restaurant. Owner Steve McIntyre, a long-time owner of the original Balaban's, has fashioned this new edition as a more casual restaurant serving mostly small plates. These include both classic Balaban's dishes - cucumber bisque, beef Wellington - and familiar bistro fare. The best bet might be the flatbread pizza, especially the version with spinach, fontina cheese and caramelized onion. This Balaban's also sells retail wine and offers carryout meals.
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