Adam Perry Lunch Barbecue Lunch 

Adam Perry Lang will discuss his cooking philosophy and demonstrate techniques while guests enjoy a barbecue lunch at Mike Shannon's Steaks and Seafood (620 Market Street, 314-421-1540). Ticket price includes food, drinks and a copy of Lang's new cookbook, Charred & Scruffed. Tickets are available through EventBrite.
Fri., June 15, 12-2 p.m., 2012

Related Locations

Speaking of...

Latest in Night & Day

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2016 Riverfront Times

Website powered by Foundation