August 16, 2011 Slideshows

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Adobe Reds in Midtown 

I order my stacked enchiladas Christmas-style and with the fried egg. For the meat I choose pork, which is smoked over pecanwood, another hallmark of New Mexican cuisine. It's a colorful dish: The egg yolk quivering atop the enchiladas is a shade that's closer to orange than yellow, and both the red and green chile sauces, each poured over one half of the enchiladas, are vibrant. Click here to continue reading Ian Froeb's review of Adobe Reds. Photos by Jennifer Silverberg.
Adobe Reds
3108 Olive Street St. Louis, MO 63103
St. Louis - Midtown
314-353-1588
Adobe Red's Bar & Grill in Midtown St. Louis.
Adobe Reds has been open for about 2 months. It is a new addition to the SLU neighborhood.
Adobe Reds has been open for about 2 months. It is a new addition to the SLU neighborhood.
Adobe Reds has been open for about 2 months. It is a new addition to the SLU neighborhood.
Adobe Reds has been open for about 2 months. It is a new addition to the SLU neighborhood.
Adobe Reds wine list.
Head Chef Nicole Costello in the kitchen at Adobe Reds.
A late lunch at the bar.
The large sink filled with beer behind the bar.
Head Chef, Nicole Costello.
Burger on the grill.
Chef Nicole Costello preparing the green chile cheeseburger.
Red's Stacked Enchilada is four layers of corn tortillas with your choice of grilled chicken, shredded beef or smoked pork, served with adobe sauce or green chile. It is then topped with Red's melted cheese blend, and for a dollar more, a fried egg.
One of the house specialties listed on the menu is the fish, shrimp or crab cake soft tacos. They come served with Red's cheese blend, shredded cabbage, pico and cilantro lime cream.
One of the house specialties listed on the menu is the fish, shrimp or crab cake soft tacos. They come served with Red's cheese blend, shredded cabbage, pico and cilantro lime cream.
The Shrimp Flatbread, one of the appetizers on the menu, is southwest spiced shrimp with pecan cilantro pesto, roasted garlic and cheese blend on grilled flatbread.
Also from the appetizer list comes three different types of quesadilla. You can get the grilled portabella, chicken, or shrimp quesadilla. They all come with mango salsa on the side.
The fish bowl margarita.
An order of guacamole at Adobe Reds.
Adobe Reds owner, Tom Quinlan.
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Adobe Red's Bar & Grill in Midtown St. Louis.
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