January 27, 2009 Slideshows

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Back of the House at The Wedge 

The Wedge is located in far South City, near Interstate 55 and Bates Street.
Executive Chef Steve Lafata (left) and lead line cook Matthew Reyland (right) keepin’ it real in the kitchen.
Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Upstairs, local band Salt Vision.
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