April 28, 2009 Slideshows

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Back of the House: Dressel's 

You want a real pub? Go to Dressel's.
By Jennifer Silverberg
By Jennifer Silverberg
By Jennifer Silverberg
Executive chef Joseph Hemp V in Dressel’s back alley smokehouse (really – they keep a smoker behind the stairs.) Read Ian Froeb's review:
By Jennifer Silverberg
By Jennifer Silverberg
U.S. Food Service employee, James Chavers, making a delivery to the laid back Dressel’s kitchen. Read Ian Froeb's review:
By Jennifer Silverberg
By Jennifer Silverberg
By Jennifer Silverberg
By Jennifer Silverberg
By Jennifer Silverberg
By Jennifer Silverberg
House-cured back bacon. Read Ian Froeb's review: "Still Dressel's After All These Beers."
By Jennifer Silverberg
House-cured back bacon and eggs. Read Ian Froeb's review: "Still Dressel's After All These Beers."
By Jennifer Silverberg
By Jennifer Silverberg
Voila! the back bacon, egg and cheese sandwich is complete. Read Ian Froeb's review: "Still Dresse
By Jennifer Silverberg
By Jennifer Silverberg

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