March 03, 2009 Slideshows

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Back of the House: The Bleeding Deacon 

Go into the "back of the house" at the Bleeding Deacon in south city.
Chef Jaxon Noon, who previously worked at Mosaic and Red downtown. Read our review of the Bleeding Deacon by Ian Froeb.
Read our review of the Bleeding Deacon by Ian Froeb.
Jimmy Hippchen, left, cooks with chef Jaxon Noon. Read our review of the Bleeding Deacon by Ian Froeb.
Read our review of the Bleeding Deacon by Ian Froeb.
The kitchen at the Bleeding Deacon. Read our review of the Bleeding Deacon by Ian Froeb.
Noon at work. Read our review of the Bleeding Deacon by Ian Froeb.
Jaxon makin’ burgers. Read our review of the Bleeding Deacon by Ian Froeb.
Read our review of the Bleeding Deacon by Ian Froeb.
Bartender extraordinaire Amber Laughlin. Read our review of the Bleeding Deacon by Ian Froeb.
Vegan pineapple upside down cake, heated by a kitchen torch. Read our review of the Bleeding Deacon by Ian Froeb.
Vegan pineapple upside down cake. Read our review of the Bleeding Deacon by Ian Froeb.
Curly dog w/ spicy Brussels-sprout coleslaw. Read our review of the Bleeding Deacon by Ian Froeb.
Read our review of the Bleeding Deacon by Ian Froeb.
Sweet potato salsa with tortilla chips. Read our review of the Bleeding Deacon by Ian Froeb.
Read our review of the Bleeding Deacon by Ian Froeb.
Burger plates being prepared by Bleeding Deacon chef Jimmy Hippchen. Read our review of the The Bleeding Deacon by Ian Froeb.
Left to right, Mike Dzurian from Major Brands distributor with Nick Vickery, a Schlafly supplier. Read our review of the Bleeding Deacon by Ian Froeb.
Read our review of the The Bleeding Deacon by Ian Froeb.
Read our review of the Bleeding Deacon by Ian Froeb.
Bleeding deacon chef Jaxon Noon. Read our review of the Bleeding Deacon by Ian Froeb.
Onion rings! Fries! Read our review of the Bleeding Deacon by Ian Froeb.
Read our review of the Bleeding Deacon by Ian Froeb.
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Chef Jaxon Noon, who previously worked at Mosaic and Red downtown. Read our review of the Bleeding Deacon by Ian Froeb.
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