The new location of a St. Louis institution: The original dates back to 1969, and its founder's roots go back even further. The new space is large, with a simple, rustic elegance and a casual ambiance. The extensive menu features the upscale Italian-American dishes much loved (sometimes to an unfathomable degree) in this area: grilled pork chops; pastas in thick sauces. Presentations can be impressive, including a caesar salad served as a tower of lettuce and a risotto served in a paper "cone" that looks like nothing so much as a giant piece of wrapped candy.

Restaurant Details

The new location of a St. Louis institution: The original dates back to 1969, and its founder's roots go back even further. The new space is large, with a simple, rustic elegance and a casual ambiance. The extensive menu features the upscale Italian-American dishes much loved (sometimes to an unfathomable degree) in this area: grilled pork chops; pastas in thick sauces. Presentations can be impressive, including a caesar salad served as a tower of lettuce and a risotto served in a paper "cone" that looks like nothing so much as a giant piece of wrapped candy.

Features: , , , , , , , , , , , , , , , , ,

Price: $$$,$$$$
Payment Type: MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit

Parking: Free, Lot Available, Street


Reservations: Accepted


Attire: Business-Casual


Extra Info: Handicapped Accessibility – Fair

Map

Nearby

Friends

Become a Friend

History

© 2017 Riverfront Times

Website powered by Foundation