Beer-Drinkers Flock to iTAP Soulard for Firkin Fest
Cask-aged beers were tapped on Saturday afternoon at the International Tap House in Soulard
, as part of the third-annual Firkin Fest. (Firkin being the term
used to describe a cask of beer). In total, thirteen casks were tapped
-- five casks were tapped at noon, and four each at 1 and 2 p.m.
If you missed the festivities, photographer Theo Welling
brought back these photos of delicious beer-porn and a few other images from the scene at iTAP on Saturday.
Summit Oatmeal Stout from Summit Brewing in St. Paul, Minnesota.
Belgian Street Water from Charleville Brewing Company in Ste. Genevieve.
From left to right: Tait Russel with Charleville Brewing Company, Cory King of Side Project, and Kevin Lemp of 4 Hands Brewing Company.
Arcadia HopMouth Double IPA from Arcadia Ales in Battle Creek, Michigan.
Prussia Berliner Style Weiss from 4 Hands Brewing Co. in St. Louis.
Schlafly's Dry-Hopped American Pale Ale.
4 Hands Volume #1 from 4 Hands Brewing in St. Louis.
The British Bitter from the Civil Life Brewing Company.
Ratsalad from 2nd Shift Brewery in New Haven, Missouri.
Centennial IPA from Urban Chestnut Brewing Company in St. Louis.
Cory King of Side Project Brewing (left) with International Tap House owner Brad Lobdell enjoying at beer at the Firkin Fest.
Perennial Aria with Peaches from Perennial Ales in St. Louis.
Blackberry Little Tart from Side Project Brewing in St. Louis.
Vanilla Bourbon Pumpkin from O'Fallon Brewery in O'Fallon, Missouri.
St. Lupulin from O'Dell Brewing in Fort Collins, Colorado.